As autumn settles over the hills of Fiesole, looking out across the fog-shrouded valley toward Florence, the air turns crisp and sharp. In these rolling Tuscan landscapes, October and November mark a sacred ritual: la raccolta, the olive harvest.
The Mancini family Farm Blog
This is our weekly blog, where we share olive oil recipes, history, and methods for preparing and using olive oil. Each post is inspired by questions we receive from visitors to our farm.
Please feel free to leave a comment or contact us at oliomancinifiesole@gmail.com.
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Enjoy!
Olio Nuovo aka Liquid Gold
Long before the stone wheels of the frantoio begin their slow, rhythmic turn, the Tuscan hills settle into an ancient stillness. Autumn arrives here not as an ending, but as an exhale. The morning mists lift from the silver canopy of the olive groves of Fiesole, leaving the leaves glistening like ancient scripture written in green and frost.
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