Located just a 20-minute drive from Florence, in the hills of Fiesole, this well-preserved secret awaits your visit.
Thirty minutes drive from the Duomo of Firenze, the steep terraces of Fiesole turn into silver-green olive groves. Here, the Mancini family tends eight organic acres, presses fresh extra virgin oil the day it is picked, and sets an extra place at the table.
Would you like to join us?
We do not blend with external lots, nor do we bottle commodity oils. Every drop comes exclusively from our Frantoio, Moraiolo, and Leccino trees, cold-pressed within hours of harvest to preserve intense peppery polyphenols and emerald hues.
One-of-a-kind farm experience in Tuscany—just 20 minutes from Florence!
We keep our group sizes small to make the experience more intimate.
Lunch is organic, seasonal, and homemade by Sofia, featuring authentic local Tuscan dishes centered around olive oil. The menu is mostly vegetarian, with meat available upon request. All ingredients are either homegrown or locally sourced, and everything is 100% organic.
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Join us for an afternoon-long experience, beginning with an introduction to the property, Tuscan olive varieties, and harvesting tools. You’ll then take part in the harvest, learn about tasting, storage, and pressing, and finally savor a delicious lunch centered around the estate’s olive oil.
Taste the oil from our family farm!
You can either come and here and pick up the bottles and cans or you can order online and we can deliver anywhere in Europe and most parts of the world.
Harvest with us!
Learn the depth
From mid-October through the end of November, we are pleased to offer our clients an extended, hands-on experience—from harvesting and storing the olives to, on select days, visiting the frantoio (olive press).
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Restaurant Owner
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Private Chef
As autumn settles over the hills of Fiesole, looking out across the fog-shrouded valley toward Florence, the air turns crisp and sharp. In these rolling Tuscan landscapes, October and November mark a sacred ritual: la raccolta, the olive harvest.
Long before the stone wheels of the frantoio begin their slow, rhythmic turn, the Tuscan hills settle into an ancient stillness. Autumn arrives here not as an ending, but as an exhale. The morning mists lift from the silver canopy of the olive groves of Fiesole, leaving the leaves glistening like ancient scripture written in green and frost.
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Via pian del Mugnone 3, Fiesole (FI) 50014, Italy
oliomancinifiesole@gmail.com
WhatsApp: 39-3714583126